Njanga Rice Recipe

• STEP 1.Grind crayfish coarsely and keep it aside

• STEP 2.Blend garlic cloves along with some water and make a paste.

• STEP 3.Clean and wash rice 3-4 times.

step 5

• STEP 1.Add palm oil in a cooking pot & heat it. Add chopped onions and saute it for 2 minutes.

step 7

• STEP 1.Then add the chopped tomatoes and cook until they are soft. Add blend garlic paste, crayfish followed by washed rice.

step 9

• STEP 1.5. Now add 5 cups of water and stir it. Add salt as per taste followed by chicken bouillon powder,white pepper,smoked fish, habanero pepper and cook it for 40 mins with the lid on.

• STEP 4.7. Turn off the flame and serve it