Njanga Rice Recipe

step 1

• STEP 1.Grind crayfish coarsely and keep it aside

step 2

• STEP 2.Blend garlic cloves along with some water and make a paste.

step 3

• STEP 3.Clean and wash rice 3-4 times.

step 5

• STEP 1.Add palm oil in a cooking pot & heat it. Add chopped onions and saute it for 2 minutes.

step 7

• STEP 1.Then add the chopped tomatoes and cook until they are soft. Add blend garlic paste, crayfish followed by washed rice.

step 9

• STEP 1.5. Now add 5 cups of water and stir it. Add salt as per taste followed by chicken bouillon powder,white pepper,smoked fish, habanero pepper and cook it for 40 mins with the lid on.

step 11

• STEP 4.7. Turn off the flame and serve it