Njanga Rice

Njanga Rice Recipe

0
0 Rating

About Njanga Rice Recipe:

A delicious fried rice prepared in palm oil along with habanero pepper, smoked fish, white pepper and chicken bouillon powder, Cauliflower palm oil rice can be served with any choice of meat for a delicious, satisfying, healthy meal.

... Read More
  • 12 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Njanga Rice Recipe

  • 3/4 cup Crayfish
  • 5-7 cloves garlic
  • 3/4 cup red palm oil
  • 1 cup chopped onion
  • 2 Nos roma tomatoes
  • 3 cup jasmine rice
  • 5 cup Water
  • 1 teaspoon salt
  • 3 teaspoon chicken bouillon powder
  • 1/2 teaspoon ground white pepper
  • 2 cup smoked fish
  • 1 Nos habanero pepper
Nutrition
  • 13g Fat(2.21%)
  • 53g Protein(8.81%)
  • 491g Carbs(82.06%)
  • 39g Fiber(6.56%)
  • Other(0.35%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Njanga Rice Recipe

STEP 01

Grind crayfish coarsely and keep it aside

STEP 02

Blend garlic cloves along with some water and make a paste.

STEP 03

Clean and wash rice 3-4 times.

step 5

STEP 01

Add palm oil in a cooking pot & heat it. Add chopped onions and saute it for 2 minutes.

step 7

STEP 01

Then add the chopped tomatoes and cook until they are soft. Add blend garlic paste, crayfish followed by washed rice.

step 9

STEP 01

5. Now add 5 cups of water and stir it. Add salt as per taste followed by chicken bouillon powder,white pepper,smoked fish, habanero pepper and cook it for 40 mins with the lid on.

STEP 07

7. Turn off the flame and serve it