Lemon Rice-Fragrant Rice Recipe
Recipe By Masala Herb
This vibrant lemon rice side dish is best served with seafood and meats. Prepare it with leftover cooked rice to save time.
4.2
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Rice-Fragrant Rice Recipe
- 1/2 cup Basmati rice
- 1 cup Water
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Brown mustard seeds dark variety
- 1/2 tablespoon Ginger + garlic
- 1/2 teaspoon Turmeric ground aka curcuma spice
- As required Salt
- pinch Black pepper
Nutrition
value
value
442
calories per serving
8 g Fat9 g Protein83 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs83g
- Fiber4g
MacroNutrients
- Carbs83g
- Protein9g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium22mg
- Iron2mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb