Mixed Fried Rice with Leftover Rice #sree Recipe
Recipe By Mallika Hazra
There is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it. Usually as a habit , I don't throw leftover food and this os also includes rice, at times i do have leftover rice from the previous night that i use uo the next day. I refrigerate and use the rice next day. Do not keep leftover rice for a long time, use it a day or some hours. In fact, there are many delicious recepes you can make with leftover cooked rice, they can be range snacks to sweets or even a main course, in this post, i am sharing this recipe that can be easily made with leftover rice.
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Non Vegdiet
15minstotal
15m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Fried Rice with Leftover Rice #sree Recipe
- 2 Cups Leftover rice
- 1/2 Pieces Onion
- As Required Carrots
- As Required Beans
- As Required Capsicum
- As Required Peas
- 1/2 Pieces large egg
- 1 Pieces Clove garlic
- 1/2 Pieces Knob ginger
- As Required Peanut
Directions: Mixed Fried Rice With Leftover Rice #sree Recipe
- STEP 1.Gather the ingredients, take a bowl and soak leftover rice in water
- STEP 2.Heat oil in a large nonstick skillet over medium heat, tilting the pan to coat completely, then add 1 tsp of finely chopped garlic, an 1/2 tsp finely chopped ginger, cool for only a moment as you don't want to brown or burn the garlic.
- STEP 3.Add the chopped spring onions and saute for a minute or two on medium low to medium heat, then add vegetables and cook.
- STEP 4.Continuously toss and stir while frying so that veggies are uniformly cooked and do not get burnt, for about 4 to 6 minutes, you want the vegetables to be hot and fried but still retain some great crunch
- STEP 5.Add the rice and stir to contribute, cooking for another 2 to 3 minutes
- STEP 6.Break the one egg into the center and immediately begin stiring them with wooden spoon or silicone spatula until they start to solidity
- STEP 7.Gradually stir the vegetables back into the middle of the oan , distributing the eggs throughout the vegetables and rice, the eggs should be in small shreds, evenly dispersed throughout the vegetables and rice
- STEP 8.When the egg are cooked andno running bits remain, drizzle thr mixture with soy sauce to taste.
- STEP 9.Reduce the heat to medium or medium high, use a spoon or spatula to gently fold cooked rice into the mixed vegetables.
- STEP 10.Serve hot, sprinkled with garnishes of penuts or sesame seeds, if desired.enjoy!
Nutrition
value
value
1447
calories per serving
6 g Fat30 g Protein311 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein30g
- Carbs311g
- Fiber10g
MacroNutrients
- Carbs311g
- Protein30g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium60mg
- Iron18mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium258mg
- Manganese4mg
- Phosphorus608mg
- Selenium0mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mallika Hazra