Neem Aloo Bhaja Recipe

Cooking Directions

• STEP 1.Wash and chop the neem leaves and potatoes.
• STEP 2.Heat oil in a pan and add the neem leaves. Fry until they become crispy.
• STEP 3.Add the chopped potatoes and fry until they are cooked and golden brown.
• STEP 4.Season with salt, turmeric, and red chili powder.
• STEP 5.Serve hot as a side dish with rice and dal.

Storage and Serving

• Neem Aloo Bhaja is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.