Neem Aloo Bhaja Recipe

Recipe By Slurrp

Neem Aloo Bhaja is a traditional Bengali dish made with neem leaves and potatoes. It is a crispy and flavorful side dish that is often served with rice and dal. The bitterness of the neem leaves is balanced by the sweetness of the potatoes, resulting in a delicious and unique flavor. This dish is not only tasty but also has several health benefits, as neem leaves are known for their medicinal properties.

4.9
11 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Neem Aloo Bhaja Recipe

Directions : Neem Aloo Bhaja Recipe

Cooking Directions

Storage and Serving

Nutrition
value
116
calories per serving
< 1 g Fat4 g Protein23 g Carbs8 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 23 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    2 mg
  • Vitamin A
    4311 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    1 mg
  • Phosphorus
    78 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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