Neem Aloo Bhaja

Neem Aloo Bhaja Recipe

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About Neem Aloo Bhaja Recipe:

Neem aloo bhaja is a bengali delicacy where tender neem leaves are stir fried along with potatoes and had with hot steamed rice and ghee. It is believed, any bitter preparation had at the beginning of any meal cleanses the system. The tender leaves are generally used as they are less bitter. This dish can also be prepared with eggplants.

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  • 15 mins
  • 8 Ingredients
Ingredients
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Ingredients for Neem Aloo Bhaja Recipe

  • 1/4 cup tender neem leaves, washed and drained
  • 1/2 med. potato, cubed
  • 1/2-1 tablespoon mustard oil
  • 1/4 teaspoon kalonji
  • 1/2-1 dry red chilies, broken
  • As required Salt
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon Ghee
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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