Jhuri Aloo Bhaja Recipe
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About Jhuri Aloo Bhaja Recipe:
A bengali recipe of fried potatoes with peanuts and spices . Jhuri aloo bhaja is an iconic traditional Bengali food recipe. This crispy grated potato fry is an immensely popular side dish in Bengali cuisine which is loved by the whole nation for its unique texture and crunch. Any authentic Bengali restaurant’s menu card is incomplete without this Jhuri aloo bhaja recipe. It is mostly accompanied with Plain Rice and any dal recipe, especially Mushur Dal Sheddo.
- 9 Ingredients
1
Ingredients for Jhuri Aloo Bhaja Recipe
- 400 gram Potatoes
- 25 gram Peanuts
- 1 sprig curry leaves
- 500 gram vegetable oil
- 1/4 teaspoon pepper
- 1/4 teaspoon Salt
- 1/4 teaspoon rock salt
- 1/4 teaspoon chaat masala
- 1 pinch red chilli powder
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Jhuri Aloo Bhaja Recipe
step 1
STEP 01
Slice the potatoes and cut into thin sticks & Wash well
STEP 02
Wash well
STEP 03
Fry the peanuts and curry leaves
STEP 04
Deep fry the potatoes until brown and take them out
STEP 05
Mix the fried potatoes with peanuts and curry leaves
step 6
STEP 01
Add pepper,rock salt chaat masala and red chili powder And mix well
STEP 07
And mix well
STEP 08
Serve as a side dish to rice and dal
