Jhuri Aloo Bhaja Recipe
Recipe By Slurrp
A bengali recipe of fried potatoes with peanuts and spices . Jhuri aloo bhaja is an iconic traditional Bengali food recipe. This crispy grated potato fry is an immensely popular side dish in Bengali cuisine which is loved by the whole nation for its unique texture and crunch. Any authentic Bengali restaurant’s menu card is incomplete without this Jhuri aloo bhaja recipe. It is mostly accompanied with Plain Rice and any dal recipe, especially Mushur Dal Sheddo.
4.6
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Add to Shopping ListIngredients for Jhuri Aloo Bhaja Recipe
- 400 gram Potatoes
- 25 gram Peanuts
- 1 sprig curry leaves
- 500 gram vegetable oil
- 1/4 teaspoon pepper
- 1/4 teaspoon Salt
- 1/4 teaspoon rock salt
- 1/4 teaspoon chaat masala
- 1 pinch red chilli powder
Directions: Jhuri Aloo Bhaja Recipe
step 1
- STEP 1.Slice the potatoes and cut into thin sticks & Wash well
step 2
- STEP 1.Wash well
step 3
- STEP 2.Fry the peanuts and curry leaves
step 4
- STEP 3.Deep fry the potatoes until brown and take them out
step 5
- STEP 4.Mix the fried potatoes with peanuts and curry leaves
step 6
- STEP 1.Add pepper,rock salt chaat masala and red chili powder And mix well
step 7
- STEP 5.And mix well
step 8
- STEP 6.Serve as a side dish to rice and dal
Nutrition
value
value
4794
calories per serving
511 g Fat11 g Protein56 g Carbs9 g FiberOther
Current Totals
- Fat511g
- Protein11g
- Carbs56g
- Fiber9g
MacroNutrients
- Carbs56g
- Protein11g
- Fiber9g
Fats
- Fat511g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E79mg
- Copper< 1mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus251mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp