Jhuri Aloo Bhaja

Jhuri Aloo Bhaja Recipe

4.6
19 Rating

Share

About Jhuri Aloo Bhaja Recipe:

A bengali recipe of fried potatoes with peanuts and spices . Jhuri aloo bhaja is an iconic traditional Bengali food recipe. This crispy grated potato fry is an immensely popular side dish in Bengali cuisine which is loved by the whole nation for its unique texture and crunch. Any authentic Bengali restaurant’s menu card is incomplete without this Jhuri aloo bhaja recipe. It is mostly accompanied with Plain Rice and any dal recipe, especially Mushur Dal Sheddo.

... Read More
  • 9 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Jhuri Aloo Bhaja Recipe

  • 400 gram Potatoes
  • 25 gram Peanuts
  • 1 sprig curry leaves
  • 500 gram vegetable oil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Salt
  • 1/4 teaspoon rock salt
  • 1/4 teaspoon chaat masala
  • 1 pinch red chilli powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Jhuri Aloo Bhaja Recipe

step 1

STEP 01

Slice the potatoes and cut into thin sticks & Wash well

STEP 02

Wash well

STEP 03

Fry the peanuts and curry leaves

STEP 04

Deep fry the potatoes until brown and take them out

STEP 05

Mix the fried potatoes with peanuts and curry leaves

step 6

STEP 01

Add pepper,rock salt chaat masala and red chili powder And mix well

STEP 07

And mix well

STEP 08

Serve as a side dish to rice and dal

;