Name: Aloo Bhajiyas Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Aloo Bhajiyas is a delicious Indian recipe served as a Side-Dish.

How to make Aloo Bhajiyas Recipe

Anita Raheja

Crawler

Indian

<p>Aloo Bhajiyas is a delicious Indian recipe served as a Side-Dish.</p>

medium sized potatoes

oil for deep frying

Salt

For the Batter

gram flour

red chilli powder

enough water for making the batter

Peel the potatoes and cut them into thin round slices. 

step 1

 Soak them in salted water. In a bowl mix gram flour, red chilli powder, oil and salt to taste. 

step 2

 Use sufficient water to make a little thick batter but of dropping consistency. 

step 3

 Keep oil to heat for deep frying the bhajiyas. 

step 4

 Squeeze the water from the potato slices. 

step 5

 When the oil reaches a smoking point, dip each potato slice into the gram flour batter and slip it into the hot oil. 

step 6

 Fry for two minutes on a high flame and then simmer the gas. 

step 7

 Fry till the bhajiyas are light golden in colour and done. 

step 8

 Serve with bread slices and tomato ketchup or any pickle.

step 9

Bawarchi

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Aloo Bhajiyas Recipe

About Aloo Bhajiyas Recipe:

Ingredients for Aloo Bhajiyas Recipe

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