Aloo Peyaj Bhaja

Aloo Peyaj Bhaja Recipe

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About Aloo Peyaj Bhaja Recipe:

A good to go recipe of potatoes and onion fries with spices originating from the state of Bengal in the Indian subcontinent. Try out this simple and quick snack to satisfy your evening hunger and cravings made with a handful of ingredients in no time. Serve it with your favourite sauce and enjoy.

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  • 9 Ingredients
Ingredients
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Ingredients for Aloo Peyaj Bhaja Recipe

  • 400 stick Potato g
  • 100 gram Sliced onion
  • 1/4 teaspoon Nigella seeds
  • 2 piece Dried red chilies
  • 2 piece Green chilies
  • As required Sugar
  • As required Salt
  • 1/4 teaspoon Turmeric
  • As required Mustard oil
Nutrition
  • 101g Fat(1.16%)
  • 831g Protein(9.52%)
  • 6993g Carbs(80.05%)
  • 768g Fiber(8.80%)
  • Other(0.48%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Aloo Peyaj Bhaja Recipe

STEP 01

Heat pan with oil. Add dried red chilies, nigella seeds and potatoes to the pan and fry.

STEP 02

Add the onions, turmeric, salt and sugar and fry it on high flame

STEP 03

Add green chilies and serve as side dish to rice and dal