A rich hearty navy bean soup made from scratch with dry beans, smoked sausage, spinach, and other vegetables for a delicious and filling meal in one bowl.
Ingredients For Navy Bean Soup With Sausage And Spinach Recipe
1 tablespoon Olive oil
14 ounce Smoked Sausage
1 Medium Onion
2 Cloves Garlic
0.5 pound Carrots
3 Stalks Celery
1 pound Dry Navy Beans
1 Whole Bay Leaf
1 teaspoon Dried Thyme
0.5 teaspoon Dried Rosemary
As required Taste Freshly Cracked Pepper
8 cup Water
3 cup Fresh baby spinach
0.5 tablespoon Salt
1 teaspoon Apple cider vinegar
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment