Sausage Potato and Spinach Soup Recipe
Recipe By Lets Dish Recipes
Featuring italian sausage, tender chunks of potato, and fresh spinach, this creamy, satisfying soup is the perfect meal on a cold day.
4.7
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Potato and Spinach Soup Recipe
- 1/4 pound Italian sausage
- 0.13 cup Diced onion
- 1/2 Cloves garlic, minced
- 1/2 tablespoon Flour
- 1/2 cup Chicken
- 1/2 cup Milk
- 1/2-3/4 cup Yukon gold potatoes, cubed
- 1/2 cup Chopped fresh spinach
- 1/4 cup Heavy whipping cream
- As required Salt and pepper, to taste
Nutrition
value
value
675
calories per serving
40 g Fat44 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat40g
- Protein44g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein44g
- Fiber5g
Fats
- Fat40g
Vitamins & Minerals
- Calcium318mg
- Iron5mg
- Vitamin A2282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B121mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus431mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes