Name: Sausage Soup With Spinach And Farro Recipe
Total time: 45 min
Yield: 6
Cuisine: American

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Vitamin B6

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This hearty and comforting soup recipe is good for you too Made lighter with chicken sausage, this soup is loaded with vegetables and while grain, nutty farro

How to make Sausage Soup With Spinach And Farro Recipe

Crawler

American

<p>This hearty and comforting soup recipe is good for you too Made lighter with chicken sausage, this soup is loaded with vegetables and while grain, nutty farro</p>

Olive oil

Diced Onion

Diced Carrot

Chicken sausage,  removed from casings

Chopped garlic

Kosher salt

Black pepper

Fennel Seed

Beef broth

Diced Tomatoes With Juice

Frozen spinach,  thawed and drained

Bay leaves

Heat oil in a dutch oven or soup pot. Add onion and carrot and cook for 5-7 minutes until softened, stirring often.

step 1

Add the chicken sausage to the pot and brown while breaking up into smaller pieces with a spoon. Once the sausage has browned through, add the garlic and stir to combine.

step 2

Add the salt, pepper and fennel seed and then pour in the beef broth, stirring to scrape up the bottom of the pot.

step 3

Next, add the diced tomatoes with juice and the bay leaves and bring the soup to a simmer. Once the soup is simmering, stir in the farro and spinach and then partially cover with a lid. Simmer the soup for 30 minutes, stirring in between so the farro doesnt stick to the bottom of the pot.

step 4

Taste the soup and adjust seasonings if needed and then serve with fresh black pepper and grated parmesan cheese.

step 5

Mantitlement