Nattu kozhi rasam Recipe

Cooking Directions

• STEP 1.Clean and wash the country chicken thoroughly.
• STEP 2.In a pressure cooker, add the chicken, chopped tomatoes, tamarind extract, turmeric powder, red chili powder, salt, and water.
• STEP 3.Pressure cook for about 4-5 whistles or until the chicken is cooked tender.
• STEP 4.In a separate pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies. Let them splutter.
• STEP 5.Add the cooked chicken along with the broth to the pan and bring it to a boil.
• STEP 6.Simmer for a few minutes and adjust the consistency by adding water if needed.
• STEP 7.Garnish with coriander leaves and serve hot with steamed rice or as a soup.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a more tangy flavor, you can add extra tamarind extract.
• If you don't have a pressure cooker, you can cook the chicken in a regular pot, but it may take longer.

Storage and Serving

• Nattu Kozhi Rasam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rasam before serving and adjust the consistency with water if needed.
• Serve the rasam hot with steamed rice or enjoy it as a comforting soup.