National Pinot Grigio Day:Pineapple Fish Taco Bowls Recipe

Ingredients For National Pinot Grigio Day:Pineapple Fish Taco Bowls Recipe

• 1 pound White fish i used orange roughy
• 1 tablespoon Taco Seasoning
• 0.5 Lime juiced
• 1 tablespoon Extra virgin olive oil
• 2 cup Cooked rice i used a seeds of change rice/quinoa packet
• 3 cup Red cabbage/kale mix
• 1 cup Diced pineapple
• 1 cup Diced Tomato
• 0.25 cup Diced Red Onion
• 0.5 Lime juiced
• 1 Jalapeo seeded and diced
• 2 tablespoon Chopped cilantro
• 1 Avocado
• 1 Lime juiced
• 0.33000000000000007 cup Chopped cilantro
• 0.25 cup Mayo or plain greek yogurt
• As required Salt and pepper