National Pinot Grigio Day:Cod And Summer Vegetables Recipe

Ingredients For National Pinot Grigio Day:Cod And Summer Vegetables Recipe

• 2 tablespoon Extra virgin olive oil
• 0.75 cup Thinly sliced onion yield of about 1 medium
• 0.75 pound Fresh or frozen defrosted cod fillet cut into large chunks, if desired
• 1 cup Unsalted tomato puree
• 1 Medium tomato diced
• 1 Large red pepper seeds and stem discarded and diced
• 1 Large zucchini stem discarded, diced
• 1 tablespoon Freshly squeezed lemon juice to taste
• 2 tablespoon Fresh tarragon leaves
• 0.25 teaspoon Ground black pepper or to taste