Nagmamantikang Pork Adobo Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the pork, soy sauce, vinegar, garlic, peppercorns, and bay leaves. Marinate for at least 1 hour or overnight in the refrigerator.
• STEP 2.Heat a large pan over medium heat and add the marinated pork along with the marinade. Bring to a boil, then reduce the heat to low and simmer for about 1 hour or until the pork is tender.
• STEP 3.Once the pork is tender, increase the heat to medium-high and cook until the sauce has thickened and the pork is slightly caramelized, about 10 minutes.
• STEP 4.Serve the Nagmamantikang Pork Adobo hot with steamed rice. Enjoy!

Cooking Tips

• For a more flavorful adobo, marinate the pork overnight.
• You can adjust the amount of soy sauce and vinegar according to your taste preference.
• If you prefer a less oily adobo, you can skim off the excess fat before serving.

Storage and Serving

• Leftover Nagmamantikang Pork Adobo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the adobo in a pan over low heat until heated through.
• Serve with steamed rice and enjoy!