Nadru Yakhni Recipe

• STEP 1.Peel the lotus stem, clean and slice in diamond form.

• STEP 2.Boil for ten minutes in salt and turmeric water until tender, however firm.

• STEP 3.Take a pan and saute the total spices except garam masala and rice flour.

• STEP 4.Reduce the temperature and add food.

step 5

• STEP 1.Stir perpetually until oil starts to indicate abreast of surface and guarantee food doesn't curdle by stirring.

step 6

• STEP 1.Add water and produce to boil on a really low heat.

step 7

• STEP 1.Add lotus stem and salt and cook for 5-7 minutes.

step 8

• STEP 1.Add garam masala and rice flour and stir well.

step 9

• STEP 1.Bring to boil for one more five minutes and serve hot.