Nadia Posto Dia Piaja Tarkari (Spicy Onion Curry With Poppy Seeds And Coconut Gravy) Recipe

Cooking Directions

• STEP 1.Grind poppy seeds and coconut into a fine paste.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and dry red chilies. Saute until fragrant.
• STEP 3.Add sliced onions and cook until they turn golden brown.
• STEP 4.Add the poppy seed and coconut paste, turmeric powder, red chili powder, and salt. Cook for a few minutes.
• STEP 5.Add water and simmer until the curry thickens and the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soak the poppy seeds in water for 30 minutes before grinding to get a smooth paste.
• You can adjust the spice level by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of ghee or coconut milk.

Storage and Serving

• Leftover Nadia Posto Dia Piaja Tarkari can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with steamed rice or roti for a delicious meal.