Name: Posto Bara Or Poppy Seed Fitter Recipe
Total time: 139 min
Yield: 8
Cuisine: Bengali

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Protein

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MacroNutrients

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Sugar

Calcium

Iron

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Vitamin B3

Vitamin B6

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Posto bora or poppy seed fritter is like a soul food for almost all bengali. It tastes just heavenly with plain white rice and daal. Quite a simple recipe with very fewer ingredients.

How to make Posto Bara Or Poppy Seed Fitter Recipe

Swapna Ghosh

Crawler

Bengali

<p>Posto bora or poppy seed fritter is like a soul food for almost all bengali. It tastes just heavenly with plain white rice and daal. Quite a simple recipe with very fewer ingredients.</p>

Poppy seed

Salt

Green chilli chopped

onion finely chopped

coriander leaves chopped

mustard Oil

ginger chopped

Rice flour

Soak poppy seed for an hour.  wash and strain.  make a coarse paste with very little water and 1 or 2 green chili.  

step 1

In a bowl mix poppy seed paste,  chopped onion,  chopped green chili,  salt,  ginger,  and flour only if needed. 

step 2

Now heat 3-4 tsp mustard oil in a flat bottom pan or tawa and shape the mixture in 4 or 5 bora or fritter.  fry it over lowest heat for sometimes.  flip to the other side when one side is done.  fry well until both sides are golden brown in color. 

step 3

step 4

Better Butter