Naatu Kozhi Kulambu Recipe

Cooking Directions

• STEP 1.Marinate the chicken with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add the marinated chicken and cook until it turns brown.
• STEP 5.Add tamarind pulp, water, and simmer until the chicken is cooked.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use a pressure cooker to cook the chicken faster.
• Adjust the spice level according to your taste.
• For a richer flavor, you can add coconut milk to the curry.

Storage and Serving

• Leftover Naatu Kozhi Kulambu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve with steamed rice or roti for a complete meal.