Mysore chutney Recipe

Name: Mysore Chutney Recipe
Total time: 45 min
Yield: 4
Cuisine: Karnataka

Recipe By Better Butter

This is a south indian chutney from karnataka which goes well with dosas.

3.7

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Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Mysore chutney Recipe

0.5 cup Chana dal
5 Dry red chillies
8 Curry leaves
1 tablespoon Imli pulp/ lemon juice
1 teaspoon Oil
1 teaspoon Salt
1 teaspoon ginger coarsely chopped
0.25 cup water approx
1 teaspoon Dessicated coconut

Nutrition
value

calories per serving

3 g Fat5 g Protein12 g Carbs4 g FiberOther

Current Totals

3 g Fat
5 g Protein
12 g Carbs
4 g Fiber

MacroNutrients

Carbs
12 g
Protein
5 g
Fiber
4 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
13 mg
Iron
2 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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