Hot Mysore Rasam Recipe

Recipe By Bawarchi

Hot Mysore Rasam is a delicious Indian recipe served as a Soups-Stews.

4.4
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15minstotal
15m.total
Hot Mysore Rasam
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ingredients serve

Ingredients for Hot Mysore Rasam Recipe

  • 1.25 tablespoon Bengal Gram dal
  • 1.25 dry Red Chillies
  • 1.25 tablespoon Grated Coconut
  • 1.75-2 piece Tamarind
  • 1/4 Tomato 1
  • 1/2 teaspoon Salt
  • 1.25-1.50 Curry leaves
  • 1/2 teaspoon Mustard seeds
  • 1/4 tablespoon Ghee
Nutrition
value
137
calories per serving
8 g Fat5 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    420mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi