Mysore Pak Recipe
Recipe By Slurrp
Mysore pak is famous all over India for its uniqueness. Widely consumed in South India. It originated in Mysore. Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie.
4.9
24 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mysore Pak Recipe
- 1/2 cup Sugar
- 1/2 cup Water
- 1/2 cup Ghee
- 0.17 cup Gram flour
Directions: Mysore Pak Recipe
- STEP 1.In a pot add 3 cups of water and 3 cups of sugar and boil until sugar is dissolved completely.
- STEP 2.Then add 1 cup of gram flour and combine in the sugar syrup cook until gram flour is aromatic.
- STEP 3.Once the mix is thick in consistency add 3 cups of ghee in small quantities and mix.
- STEP 4.Take a tray and grease it with ghee, add the gram flour mix in the tray and let it set.
- STEP 5.Once the mix is completely cooled and hardened cut into pieces and serve on a plate.
Nutrition
value
value
503
calories per serving
24 g Fat4 g Protein69 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein4g
- Carbs69g
- Fiber2g
MacroNutrients
- Carbs69g
- Protein4g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium19mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium13mg
- Manganese0mg
- Phosphorus74mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp