Mysore Bonda

Mysore Bonda Recipe

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About Mysore Bonda Recipe:

Preparation of this south Indian breakfast recipe is easy but slightly tricky, but worth a try. Usually Mysore Bonda / bajji is made of refined flour / maida, curd and baking soda are the main ingredients.

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  • 5 Hr
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mysore Bonda Recipe

  • 0.38 cup Curd
  • 0.63 teaspoon Baking soda
  • 1/2 teaspoon Cumin seeds
  • 175 gram Refined flour / Maida
  • As required Salt
  • 1/2 No.s Chopped Green chili
  • 1/2 tablespoon Grated Ginger
  • 1/2 sprig Chopped curry leaves
  • 1/2 tablespoon Grated coconut
  • As required Oil For Frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mysore Bonda Recipe

STEP 01

In a mixing bowl add ¾ cup of cud and 1 ¼ tsp of baking soda and beat with your hands spreading your fingers.

STEP 02

Add 1 tsp of cumin seeds, 3 cups of maida and salt, beat the ingredients to prepare a fluffy dough.

STEP 03

Rest the dough for 4 hours or more as required for fermentation.

STEP 04

Add 1 chopped green chili, 1 tbsp of grated ginger, chopped curry leaves and grated coconut.

STEP 05

Beat again with your fingers for 2-3 minutes.

STEP 06

Now heat oil for frying, wet your hands and pull fist full of batter and squeeze batter in the hot oil.

STEP 07

Fry every side of the bonda in medium to high flame until it is golden in color.

STEP 08

Serve on a plate with coconut chutney.

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