Name: Mysore Pak Recipe
Total time: 30 min
Yield: 12
Cuisine: Karnataka

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

6 Unusual Desserts Of the World! Would You Dare To Taste Them? 

Classic Almond Croissant: The Perfect Tea Accompaniment

Everything You Need To Know About Caster Sugar

Love Hot Chocolate? This Decadent Cake Will Raise The Bar

What Is Pearl Sugar, And How Do I Use It?

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A south indian sweet made of lots of ghee, sugar and gram flour. 

How to make Mysore Pak Recipe

Prathima Koneru

Crawler

Karnataka

<p>A south indian sweet made of lots of ghee, sugar and gram flour. </p>

Ghee

Vegetable Oil

Chickpea flour/gram flour/besan

Grease a baking sheet with ghee or any other dish that you want the sweet to set in to be able to cut pieces.

step 1

Take the Besan in a bowl, heat the oil in a different pan until it starts to smoke

step 2

Immediately pour the hot oil on the flour and mix well to form crumbles.

step 3

step 4

Keep heating the remaining ghee in a separate pan. The ghee has to be really hot.

step 5

Take sugar and water in a wide pan and start heating, mix until the sugar dissolves and let form a single thread consistency or ().

step 6

Now add the besan into the sugar slowly and mix until all flour is incorporated without lumps.

step 7

Now add the ghee that has been heating one ladle at a time and continue mixing until all ghee is added. Continue mixing until the mixture starts to leave the pan and the mixture is bubbly immediately transfer it to a baking sheet or a plate and level to form pieces.

step 8

After minutes cut squares and let cool completely.The right sugar consistency is important, if you have a food thermometer you can use that to get to the right temperature otherwise when you take a droplet between your thumb and index fingers and pull your fingers apart it should form thread. Cooking sugar more than this will form a really hard Mysore pak.Cut the Mysore pak to pieces while its warm or it will break once cooled.I used a flatter sheet pan to make small pieces, if you like the larger pieces like available in the store use a smaller and deeper pan.Do not overcook in step  the mixture shouldn't get burnt anywhere, if its tuning color you have to immediately remove it from stove and transfer to pan.When you switch off the stove in step the mixture has to be transferred immediately to a greased pan or it will set in your cooking pan itself, do not worry about scraping the dish because by the time you do that your mixture would have hardened.

step 9

BonGong

Mysore Pak

एक सीक्रेट टिप से हलवाई जैसा जालीदार मैसूर पाक बनाये~Mysore Pak Recipe For Beginners~Food Connection by Food Connection

ghee mysore pak recipe | soft mysore pak | ಮೈಸೂರ್ ಪಾಕ್ ಮಾಡುವ ವಿಧಾನ | sweet mysore pak by Hebbars Kitchen

മൈസൂർ പാക് | Soft Ghee Mysore Pak Recipe | Malayalam by Shaan Geo