Mysore chutney Recipe

Name: Mysore Chutney Recipe
Total time: 45 min
Yield: 4
Cuisine: Karnataka

Recipe By Better Butter

This is a south indian chutney from karnataka which goes well with dosas.

3.7

24 Rating -

Rate

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

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Ingredients for Mysore chutney Recipe

0.13 cup Chana dal
1.25 Dry red chillies
2-2.50 Curry leaves
1/4 tablespoon Imli pulp/ lemon juice
1/4 teaspoon Oil
1/4 teaspoon Salt
1/4 teaspoon ginger coarsely chopped
0.06 cup water approx
1/4 teaspoon Dessicated coconut

Nutrition
value

calories per serving

3 g Fat5 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
13mg
Iron
2mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter