Mutton Yakhni Recipe

Cooking Directions

• STEP 1.Marinate mutton pieces in a mixture of yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add the marinated mutton and cook until browned.
• STEP 4.Add water and simmer until the mutton is tender.
• STEP 5.In a separate pan, heat ghee and add onions, ginger-garlic paste, and spices.
• STEP 6.Cook until the onions are golden brown and the spices are fragrant.
• STEP 7.Add the cooked mutton and its broth to the pan and simmer for a few minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Use tender cuts of mutton for best results.
• Allow the mutton to marinate for at least 2 hours, or overnight for more flavor.
• You can also add a pinch of saffron strands to the marinade for an extra touch of luxury.

Storage and Serving

• Store any leftover mutton yakhni in an airtight container in the refrigerator.
• Reheat in a pan or microwave before serving.