Mutton Thokku Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped tomatoes and cook until they turn mushy.
• STEP 6.Add marinated mutton pieces and cook until they are browned.
• STEP 7.Add turmeric powder, red chili powder, coriander powder, and garam masala.
• STEP 8.Cook the mutton on low heat until it is tender and the spices are well blended.
• STEP 9.Garnish with coriander leaves and serve hot with rice, roti, or dosa.

Cooking Tips

• Marinating the mutton for at least 30 minutes will help in enhancing the flavors.
• Slow cooking the mutton on low heat will make it tender and juicy.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• You can also add a tablespoon of yogurt to the marinade for a tangy flavor.

Storage and Serving

• Mutton Thokku can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the thokku in a pan or microwave before serving.
• Serve Mutton Thokku with steamed rice, roti, or dosa for a delicious meal.