Mutton Seekh Kebaba Recipe

step 1

• STEP 1.In a food processor add 500 gm mutton mince and blend till the mince ground is finer. Keep aside.

step 2

• STEP 1.In a chopper add 1 to 2 medium size onions, 8 to 10 garlic cloves, 2 inch ginger, 3 green chillies. Chop coarsely. A knife can also be used instead of an electric chopper.

step 3

• STEP 1.Transfer the chopped onion ginger garlic to a muslin cloth and squeeze out the excess moisture.

step 4

• STEP 1.In a large mixing bowl add the mutton mince and the chopped mixture. Add 1 tbsp red chilli powder, 1 tbsp coriander (dhaniya) powder, 1 tsp cumin (jeera) powder, ½ tsp turmeric powder, 1 tsp garam masala, 1 tsp amchur (dried mango) powder, 1 tsp black salt (kala namak), ½ tsp black pepper powder, 2 tbsp coriander leaves, 2 tbsp mint (pudina) leaves, 2 tbsp raw papaya paste, 2 tbsp ghee, salt to taste. Mix and combine well. Optionally a little gram flour can be used for binding the ingredients together.

step 5

• STEP 1.Over the mixture and marinate for 1 hour.

step 6

• STEP 1.Uncover, make a hole in the centre of the mixture and place a bowl with hot charcoal. Add a little ghee and cover the bowl. Allow it to smoke for 2 to 3 minutes so that the smoke from the burning ghee and coal is absorbed by the mince.

step 7

• STEP 1.Wet hands and shape the kebab. Insert a skewer through the kebab and press it tight.

step 8

• STEP 1.Heat a flat pan and add 1 tbsp ghee for frying. Place 2 to 3 kebab skewers in the pan and cook on medium flame till kebabs are cooked and evenly golden brown on all sides.

step 9

• STEP 1.Remove from the pan and brush with melted butter. Serve with onion rings and lime wedges.