Mutton Sambar Recipe

Cooking Directions

• STEP 1.Pressure cook the mutton with lentils, turmeric powder, and salt until tender.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add onions, tomatoes, ginger, and garlic. Saute until golden brown.
• STEP 4.Add sambar powder, tamarind pulp, and cooked mutton. Cook for a few minutes.
• STEP 5.Add water and bring it to a boil. Simmer for 15-20 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or idli.

Cooking Tips

• Make sure to cook the mutton until it is tender and falls off the bone.
• You can adjust the spice level by adding more or less sambar powder.
• Adding tamarind pulp gives the sambar a tangy flavor.

Storage and Serving

• Mutton Sambar tastes best when served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sambar before serving.