Seeraga Samba Mutton Biriyani Recipe
Recipe By Kannamma Cooks
Tamil style spicy mutton biriyani made with seeraga samba rice, spice paste and green chillies.
5
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seeraga Samba Mutton Biriyani Recipe
- 1/4 inch Ginger
- 1.75 Cloves Garlic
- 2.50 Green chillies
- 1/4 teaspoon Kalpasi
- 0.13 inch Cinnamon
- 1/2 Cardamom
- 0.13 A star anise
- 1/2 Clove
- 1/2 piece Small mace
- 125 gram Mutton with bone
- 125 milliliter Seeraga samba rice
- 3/4 tablespoon Ghee
- 3/4 tablespoon Peanut oil
- 1/2 Medium onions, sliced
- 1/4 teaspoon teaspoon salt
- 1/2 Tomatoes, Chopped
- 1.25 sprig Mint leaves, chopped
- 1.25 sprig Coriander leaves, chopped
- 0.13 cup Curd
Nutrition
value
value
974
calories per serving
41 g Fat33 g Protein115 g Carbs9 g FiberOther
Current Totals
- Fat41g
- Protein33g
- Carbs115g
- Fiber9g
MacroNutrients
- Carbs115g
- Protein33g
- Fiber9g
Fats
- Fat41g
Vitamins & Minerals
- Calcium143mg
- Iron9mg
- Vitamin A680mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B123mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium165mg
- Manganese6mg
- Phosphorus450mg
- Selenium4mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks