Mutton Rogan Josh Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a pressure cooker and saut茅 onions until golden brown.
• STEP 3.Add marinated mutton and cook until it changes color.
• STEP 4.Add water, cover the pressure cooker, and cook for about 30 minutes or until the mutton is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the mutton for a longer time enhances the flavors.
• You can adjust the spice level by adding more or less Kashmiri red chili powder.
• If you don't have a pressure cooker, you can cook the mutton in a heavy-bottomed pan on low heat until tender.

Storage and Serving

• Mutton Rogan Josh tastes even better the next day as the flavors develop.
• You can store the leftover curry in the refrigerator for up to 3 days.
• Reheat it on the stovetop or in the microwave before serving.