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Mutton roganjosh Recipe

Recipe By Better Butter

Traditional mutton dish from kashmir valley. Soft buttery chicken in a creamy gravy.

4.3
14 Rating -
Rate
Non Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
Mutton roganjosh
plan
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ingredients serve

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Ingredients for Mutton roganjosh Recipe

  • 0.13 kilogram Mutton
  • 0.13 kilogram onions thinly sliced
  • 1 teaspoon ginger garlic paste
  • 1/2 teaspoon fennel powder
  • 1.50 teaspoon Kashmiri chilli powder
  • 1/2 teaspoon asafoetida powder
  • 1/2 cup Beaten curd
  • As required Salt
  • 1-1.50 tablespoon Oil
Nutrition
value
645
calories per serving
46 g Fat27 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    27g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    4mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    297mg
  • Selenium
    11mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter