4 large tomatoes, blanched, skin removed and pureed
3 tablespoon ginger garlic paste
1 cup Yoghurt
100 gram fried cashew nuts
1 tablespoon coriander powder
1 tablespoon Kashmiri red chilli powder
1 tablespoon cumin powder
1 tablespoon garam masala powder
1 teaspoon Cinnamon
1.5 cup Oil
As required Salt
Whole Garam Masala
8 Peppercorns
5 black cardamoms
3 green cardamoms
2.5 stick Cinnamon
5 Cloves
5 bay leaves
0.5 teaspoon Mace
Nutrition value
4158
calories per serving
332 g Fat117 g Protein217 g Carbs109 g FiberOther
Current Totals
332 g Fat
117 g Protein
217 g Carbs
109 g Fiber
MacroNutrients
Carbs
217 g
Protein
117 g
Fiber
109 g
Fats
Fat
332 g
Vitamins & Minerals
Calcium
2051 mg
Iron
36 mg
Vitamin A
3200 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
34 mg
Vitamin B6
2 mg
Vitamin B9
212 mcg
Vitamin B12
13 mcg
Vitamin C
132 mg
Vitamin E
37 mg
Copper
3 mcg
Magnesium
650 mg
Manganese
38 mg
Phosphorus
1481 mg
Selenium
28 mcg
Zinc
29 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
