Mutton Rezala Recipe

Recipe By Better Butter

Rich in taste with soft juicy mutton. Mutton rezala recipe is a stunning bengali recipe that is specially made during festivals. It is particularly made on the auspicious festival of first baisakhi or poila baisakh. Mutton rezala recipe is unique in its own way and only a true bengali can pull it off. Bengali mutton rezala dish is extremely fragrant and is cooked in a yogurt based stew. The gravy is richer than a stew and is flavoured with several spices. The best accompaniment to this dish is rumali roti or plain rice.

5
10 Rating - Rate
Non Vegdiet
2hr 40minstotal
2hr Prep
40minsCook

ingredients serves

3
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Ingredients For Mutton Rezala Recipe

Nutrition
value
671
calories per serving
45 g Fat37 g Protein25 g Carbs20 g FiberOther

Current Totals

  • 45 g Fat
  • 37 g Protein
  • 25 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    37 g
  • Fiber
    20 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    262 mg
  • Iron
    13 mg
  • Vitamin A
    1776 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    163 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    78 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    294 mg
  • Manganese
    9 mg
  • Phosphorus
    409 mg
  • Selenium
    22 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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