Red mutton curry Recipe
Recipe By Ishita Biswas Chaudhury
#Sunanda A delicious bengali cuisine
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Non Vegdiet
56minstotal
56m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Red mutton curry Recipe
- 1/4 Kg Mutton
- 1/4 Cups dahi
- 3/4 g Onion
- 1.25 Tbsp Oil
- A Few Whole garam masala
- 1/4 Tbsp Red mirch paste
- 3/4 Tbsp inger garlic paste
- 1/2 Tbsp Kasmiri mirch
- 1/2 To Taste Salt
- To Taste Sugar
- 1/4 Tbsp jeera powder
- 1/4 Tbsp Dhania powder
- 1/2 Pieces Tomato
- 1 Pieces Fried potato halves
- 1/2 Tbsp Termeric
Directions: Red Mutton Curry Recipe
- STEP 1.First clean mutton thoroghly with water .the marinate it with oil ginger garlic paste, red mirch paste ,dahi, oil , termeric and salt
- STEP 2.Add oil in pan then add whole garam masala , tej patta,onion ginger garlic paste , red mirch paste and stir it continously
- STEP 3.Now add marinated mutton , fied potato, tomato other masalas .
- STEP 4.After nicely done now add water and cover it with lid for 45 min cook in slow heat .
- STEP 5.Check if its done, then turn off the heat and add ghee and garam masala powder to enhance the taste serve it with rice or roti..
Nutrition
value
value
904
calories per serving
73 g Fat45 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat73g
- Protein45g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein45g
- Fiber3g
Fats
- Fat73g
Vitamins & Minerals
- Calcium157mg
- Iron6mg
- Vitamin A214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B126mcg
- Vitamin C12mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus458mg
- Selenium9mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ishita Biswas Chaudhury