6 dried hot red chillies, soaked in warm water for 10 mins
1 teaspoon kewra water
For the marinade
3 inch Ginger
8 garlic cloves
1.5 cup lightly beaten curd
1 cup Milk
3 bay leaves
8 Cardamom Pods
8 Cloves
1 teaspoon ground mace
0.5 teaspoon Ground Nutmeg
Nutrition value
664
calories per serving
50 g Fat32 g Protein19 g Carbs8 g FiberOther
Current Totals
50 g Fat
32 g Protein
19 g Carbs
8 g Fiber
MacroNutrients
Carbs
19 g
Protein
32 g
Fiber
8 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
241 mg
Iron
6 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
4 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
12 mg
Phosphorus
342 mg
Selenium
7 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
