Mutton Pulao Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add sliced onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook until fragrant.
• STEP 4.Add mutton pieces and cook until they are browned on all sides.
• STEP 5.Add spices like turmeric, red chili powder, and garam masala.
• STEP 6.Add soaked basmati rice and mix well.
• STEP 7.Add water and bring it to a boil. Reduce the heat and cover the pot.
• STEP 8.Cook on low heat until the rice and mutton are cooked through and tender.
• STEP 9.Garnish with fried onions and fresh herbs before serving.
• STEP 10.Serve hot with raita or a side salad.

Cooking Tips

• Marinating the mutton with yogurt and spices for a few hours will enhance the flavor and tenderness.
• Soaking the basmati rice for 30 minutes before cooking will help in achieving fluffy and separate grains.
• You can add vegetables like carrots and peas to make it a more wholesome meal.

Storage and Serving

• Leftover mutton pulao can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pulao in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve the mutton pulao as a main course dish for lunch or dinner, accompanied by raita or a side salad.