Mutton Nihari Recipe

Ingredients For Mutton Nihari Recipe

• 1 kilogram Mutton, preferably shank portion
• 4 tablespoon Ghee/clarified butter
• 2 Medium onions, finely sliced
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• As required Salt to taste
• 2 teaspoon Coriander powder
• 0.5 teaspoon Turmeric powder
• 3 tablespoon Wheat flour
• 3 tablespoon Nihari masala
• 1 tablespoon Cumin seeds
• 2 teaspoon Fennel seeds
• 1 teaspoon Soonth dry ginger
• 5 Green cardamoms
• 2 Black cardamoms
• 4 Cloves
• 1 Bay leaf
• 1 inch Cinnamon stick
• 8 Black peppercorns
• 0.25 teaspoon Grated nutmeg
• 1 inch Ginger, cut into this strips
• 4 Stalks fresh coriander leaves
• 1 tablespoon Lime juice