Mutton liver pepper fry recipe

Name: Mutton Liver Pepper Fry Recipe Recipe
Total time: 60 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Muttons each and very parts is good for our body. Liver especially the goat’s liver is considered to be a good source of vitamin a, though little bit high in fat content, it is very good for lactating women and young children. And the mutton liver with pepper fry good to strenghten humen liver and good fighter in cold.

3.8

28 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Mutton liver pepper fry recipe Recipe

1 kilogram Mutton liver
0.5 teaspoon turmeric powder
1 tablespoon Red Chilly powder
1 tablespoon coriander Powder
1 teaspoon Freshly Grounded pepper Powder
1 sprig Curry Leaves
0.5 teaspoon Mustard Seeds
1 Dry Red Chilly
2 tablespoon Oil
As required Salt
To grind
0.5 kilogram Pearl Onions/Small Red, Onion
1 inch Ginger
8 garlic pods
6 Green Chillies
6 Green Chillies
1 tablespoon Black pepper Corns
1.5 teaspoon Fennel Seeds Powder
Curry leaf few

Nutrition
value

660

calories per serving

49 g Fat36 g Protein16 g Carbs4 g FiberOther

Current Totals

49 g Fat
36 g Protein
16 g Carbs
4 g Fiber

MacroNutrients

Carbs
16 g
Protein
36 g
Fiber
4 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
88 mg
Iron
5 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
5 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
384 mg
Selenium
2 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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