Pepper And Onion Liver Fry Recipe

Cooking Directions

• STEP 1.Clean the liver and cut it into small pieces.
• STEP 2.Marinate the liver with turmeric powder, pepper powder, ginger-garlic paste, and salt.
• STEP 3.Heat oil in a pan and add chopped onions. Saute until they turn golden brown.
• STEP 4.Add the marinated liver to the pan and cook on medium heat until it is cooked through.
• STEP 5.Sprinkle some more pepper powder and mix well.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to clean the liver properly before cooking.
• Do not overcook the liver as it can become tough and chewy.
• Adjust the amount of pepper powder according to your taste preference.

Storage and Serving

• Pepper and Onion Liver Fry is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.