Mutton liver fry Recipe

Cooking Directions

• STEP 1.Clean and wash the mutton liver thoroughly.
• STEP 2.Marinate the liver with spices like turmeric, red chili powder, ginger-garlic paste, and salt.
• STEP 3.Heat oil in a pan and fry the liver until it is cooked and browned on both sides.

Cooking Tips

• Make sure to clean the liver properly to remove any impurities.
• Do not overcook the liver as it can become tough and chewy.
• Serve the mutton liver fry hot with rice or roti.

Storage and Serving

• Leftover mutton liver fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves and serve hot.