Mutton Lamb Cutlet Recipe

Cooking Directions

• STEP 1.Marinate the mutton or lamb chops with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a pan or grill and cook the marinated chops until browned and cooked through.
• STEP 3.Serve hot with rice or bread, and garnish with fresh herbs and lemon wedges.

Cooking Tips

• Make sure to marinate the chops for at least 2 hours to allow the flavors to penetrate.
• You can use bone-in or boneless chops for this recipe.
• For a smoky flavor, you can grill the chops instead of pan-frying them.

Storage and Serving

• Mutton Lamb Cutlet is best served hot and fresh.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a microwave or on the stovetop before serving.