Mutton cutlets Recipe
Recipe By Better Butter
These crispy and scrumptious parsi mutton cutlets are succulent and a perfect appetizer for any meal.
4.1
26 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mutton cutlets Recipe
- 125 gram Minced Mutton/Keema
- 1.25 Egg
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon red chilli powder
- 0.08 teaspoon turmeric powder
- 0.13 tablespoon ginger paste
- 0.13 tablespoon garlic paste
- 3/4-1 Green chillies finely chopped
- 1/2 tablespoon coriander leaves finely chopped
- 1/2 tablespoon mint finely chopped
- 1.25 Slices Of Bread
- 18.75 gram bread crumbs
- 1/2 Lemons
- As required onion rings and slit green chillies to garnish
- As required oil to deep fry
- As required Salt
Nutrition
value
value
511
calories per serving
34 g Fat32 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein32g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein32g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium115mg
- Iron5mg
- Vitamin A329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B123mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus362mg
- Selenium30mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter