Brazilian Lamb Cutlets Recipe
Recipe By Great British Chefs
This quick and simple brazilian lamb cutlets recipe is packed with flavour. Served with cassava chips, this dish is perfect for injecting some colour into your midweek meal repertoire.
4.8
12 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brazilian Lamb Cutlets Recipe
- 200 gram Lamb cutlets
- 3/4 Garlic Cloves
- 1/4 tablespoon Olive oil
- As required Mint leaves
- As required Rosemary
- As required Salt
- As required Pepper
- 27.50 gram Pomegranate seeds
- 25 gram Pomegranate juice
- 12.50 milliliter Orange juice
- 12.50 milliliter Rum
- 6.25 milliliter Worcestershire sauce
- 1/4 kilogram Cassava
- As required Oil
Nutrition
value
value
672
calories per serving
10 g Fat31 g Protein103 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein31g
- Carbs103g
- Fiber5g
MacroNutrients
- Carbs103g
- Protein31g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B122mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus294mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs