Mutton Lamb Cutlet Recipe

Recipe By Slurrp

Mutton Lamb Cutlet is a delicious and flavorful dish made with tender mutton or lamb chops marinated in a mixture of spices and yogurt, then grilled or pan-fried to perfection. The marinated chops are cooked until they are juicy and tender, with a crispy outer layer. Mutton Lamb Cutlet is often served as an appetizer or as a main course with rice or bread. It is a popular dish in many cuisines, including Indian, Middle Eastern, and Mediterranean.

11 Rating -
Non Vegdiet
Mutton Lamb Cutlet

ingredients serve

Ingredients for Mutton Lamb Cutlet Recipe

  • 1/4 pound Mutton Or Lamb Chops
  • 0.13 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Oil For Cooking
  • as needed Fresh Herbs And Lemon Wedges For Garnish

Directions: Mutton Lamb Cutlet Recipe

Cooking Directions

  • STEP 1.Marinate the mutton or lamb chops with yogurt, ginger-garlic paste, and spices for at least 2 hours.
  • STEP 2.Heat oil in a pan or grill and cook the marinated chops until browned and cooked through.
  • STEP 3.Serve hot with rice or bread, and garnish with fresh herbs and lemon wedges.

Cooking Tips

  • Make sure to marinate the chops for at least 2 hours to allow the flavors to penetrate.
  • You can use bone-in or boneless chops for this recipe.
  • For a smoky flavor, you can grill the chops instead of pan-frying them.

Storage and Serving

  • Mutton Lamb Cutlet is best served hot and fresh.
  • Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a microwave or on the stovetop before serving.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp