Mutton Cutlet Recipe

Mutton cutlet is a delicious and flavorful snack made with minced mutton, spices, and breadcrumbs. It is a popular dish in Indian cuisine and is often served as an appetizer or as a tea-time snack. The minced mutton is mixed with a blend of spices, shaped into cutlets, coated with breadcrumbs, and then shallow-fried until crispy and golden brown. These cutlets are crispy on the outside and juicy on the inside, making them a perfect party snack or a quick evening snack.

3.8
10 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Mutton Cutlet
plan
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ingredients serve

Ingredients for Mutton Cutlet Recipe

  • 125 gram Minced Mutton
  • 1/4 Onion, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Coriander Leaves, Finely Chopped
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala Powder
  • As required Salt To Taste
  • 1/4 tablespoon Lemon Juice
  • 1/4 cup Breadcrumbs
  • as required Oil For Shallow Frying

Directions: Mutton Cutlet Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine minced mutton, finely chopped onions, ginger-garlic paste, green chilies, coriander leaves, red chili powder, turmeric powder, garam masala powder, salt, and lemon juice.
  • STEP 2.Mix well until all the ingredients are well combined.
  • STEP 3.Divide the mixture into equal-sized portions and shape them into flat cutlets.
  • STEP 4.Coat the cutlets with breadcrumbs, pressing gently to ensure they stick to the surface.
  • STEP 5.Heat oil in a pan over medium heat and shallow fry the cutlets until they turn golden brown on both sides.
  • STEP 6.Remove from the pan and drain excess oil on a kitchen towel.
  • STEP 7.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

  • Make sure to finely chop the onions and green chilies for a better texture.
  • You can add a pinch of black pepper powder for an extra kick of flavor.
  • If the mixture is too soft to shape into cutlets, refrigerate it for 15-20 minutes before shaping.
  • To make the cutlets healthier, you can also bake them in the oven instead of frying.

Storage and Serving

  • Mutton cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the cutlets in a preheated oven at 180°C for 10-12 minutes or until heated through.
  • Serve the mutton cutlets as an appetizer or as a tea-time snack with mint chutney or tomato ketchup.
Nutrition
value
33
calories per serving
1 g Fat3 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    859mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp