Mutton Kuzhambu For Rice Recipe

Cooking Directions

• STEP 1.Marinate the mutton with turmeric powder, red chili powder, and salt.
• STEP 2.In a pressure cooker, heat oil and add cinnamon, cloves, cardamom, and bay leaf.
• STEP 3.Add chopped onions and saut��� until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped tomatoes and cook until they are soft and mushy.
• STEP 6.Add the marinated mutton and cook until it is browned.
• STEP 7.Add coriander powder, cumin powder, fennel powder, and garam masala. Mix well.
• STEP 8.Add water, cover the pressure cooker, and cook for about 20 minutes or until the mutton is tender.
• STEP 9.Garnish with coriander leaves and serve hot with rice or dosa.

Cooking Tips

• Make sure to marinate the mutton for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of coconut milk to the kuzhambu.

Storage and Serving

• Mutton Kuzhambu is best served hot with rice or dosa.
• You can store the leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.