Mutton Keema Stuffed Chicken Potli Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mutton keema, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Take a chicken breast and make a pocket by cutting a slit in the middle. Stuff the mutton keema mixture into the pocket.
• STEP 3.Heat oil in a pan and cook the stuffed chicken breasts until they are golden brown and cooked through.
• STEP 4.Serve the Mutton Keema Stuffed Chicken Potli Kebabs hot with mint chutney or yogurt dip.

Cooking Tips

• Make sure to marinate the chicken breasts for at least 30 minutes to allow the flavors to penetrate.
• You can also grill the kebabs for a smoky flavor.
• If you don't have mutton keema, you can use chicken keema or paneer as a filling.

Storage and Serving

• These kebabs are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the kebabs in a preheated oven or microwave before serving.