Mutton Karahi Recipe

step 1

• STEP 1.Heat a pan and add goat meat, salt, ginger paste and water in it.

step 2

• STEP 1.Cover and cook for 35-40 minutes.

step 3

• STEP 1.Uncover the pan and add chopped tomatoes to it.

step 4

• STEP 1.Cover and cook it for 5 minutes

step 5

• STEP 1.Now add chopped ginger and all the masalas.

step 6

• STEP 1.Mix everything well and add some oil in it.

step 7

• STEP 1.Roast it well for 8-10 minutes.

step 8

• STEP 1.Add yogurt to this and mix it well.

step 9

• STEP 1.Finally add dry fenugreek and lower the flame.

step 10

• STEP 1.Add some butter on top. Cover and cook it for 2 minutes.

step 11

• STEP 1.Garnish with coriander leaves and it is ready to be served.